Top Chef alum Dale Talde is back to fire up another batch of innovative and flavorful grilling recipes, served with tips and techniques that will unlock your cookout potential and will make your backyard barbecues legendary.

Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.

All Up In My Grill

Tastemade Experiences

In celebration of AAPI month, Chef Arnold Myint presents MSG in all its glory. For decades, a stigma of Monosodium Glutamate has clouded western perceptions of Asian cuisine as being "bad for you”. In this hour, Chef Arnold will discuss the misguided claims as well as demonstrate recipes that take flavor to the next level.

We'll be making a delicious Crispy Ranch Chicken Sandwich with Brussels Sprouts Slaw and a Spicy Sriracha Mayonnaise... yum! See below for full ingredients list. 

• 4x 6oz Chicken Thighs, skin on
• 1/4 cup Fine Rice Powder
• 1/4 cup Tapioca or Corn Starch
• 3 tbsp House Ranch Blend
• 1/4 cup Water
• MSG, for dry dredge and garnish
• 4x Sandwich Buns
• Lettuce, Tomato, Onion, for garnish
• Neutral Oil (vegetable or canola) for frying
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• 8oz Brussels Sprouts, fresh, shredded
• 3 Scallion Stalks, thin sliced
• 1 Dill Sprig, picked
• 1/4 Red Onion, thin sliced
• 1 Carrot, shredded
• 1 Fresno Pepper, thin sliced (optional)
• 1/4 cup Spicy Sriracha Mayo
• 1/2 tsp MSG
---
• 1 cup Mayonnaise
• 2 tbsp Local Honey (or 1 tbsp Sugar)
• 1-2 tbsp Sriracha Chili Sauce
1 tbsp Distilled Vinegar
1/2 tbsp MSG

Nashville

Standard

Cooking With MSG: Cook & Learn with Chef Arnold

Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.

Pastrami Salmon Reuben with Kimchi Dressing

Featured Content

Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks… The Porterhouse.

Hanger Steak with Salsa Verde

Tacos are the way to Chef Dale’s heart, and to prove it, he’s grilling up a sweet and smoky lemongrass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.

Coconut and Cotija Cheese Corn Ribs

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po’boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.

Bananas Foster with Vanilla Ice Cream

From All Up In My Grill

Chef Angela-Michelle

Let's celebrate Cinco de Mayo with a fun, flavorful dish ... the Ultimate Chipotle Chicken Taco Salad. 

And you can't have an authentic celebration with tequila! So let's serve this impressive dish with a delightful drink ... a Mango Moscato Margarita.

Yayy, it's party time!!

Detroit

Cinco de Mayo: Tacos and Tequila Style

Looking to turn your space into a stage for hosting and dinner party delight? Join Brenna Darling, one of the designer's behind Tastemade's new design book Weekend Refresh, as she shows off how to throw together the perfect dinner party using crafts and tricks from the book. The best part? It's all budget-friendly! 

For each craft, you'll need... 
Upcycled Bottle Vases: 
• Recycled Bottles 
• Yarn 
• Masking tape 
• 2” nylon paint brush  
• Decoupage glue  

“Keep the Setting” Party Favors
• Teacup  
• Cardstock 
• Hole punch  
• Twine  
• Marker  

Wood Block Candle Centerpiece:
• Taper candles 
• Drill 
• Spade Bit 
• Reclaimed wood

You can shop the full product list at the shoppable version of this stream here: https://www.amazon.com/live/influencer-f419fd51?broadcast=2ba0dede-42d8-4f5c-8f68-a43b04a254a4

Los Angeles

DIY Dinner Party Decor

This is your chance to learn how to make three of the most delicious, most simple, most SATISFYING **puff pastry perfections**.

Join pastry chef Tyra Morrison as she breaks down 3 drool-worthy recipes and showcases all you can do with this classic baking ingredient. See below for needed ingredients and a step-by-step!

Palmier Cookies  
• 1 Sheet Puff Pastry
• 1⁄4 Cup sugar
• 2 tsp cinnamon
1. Unroll cold puff pastry. Sprinkle cinnamon sugar on top.
2. Fold both ends to meet in the middle. Sprinkle another layer of sugar. Fold again and sprinkle more sugar.
3. Conduct the final fold. Cover the outside with sugar. Refrigerate for ~10min.
4. When the pastry is firm, slice 1cm thick pieces and place onto a parchment-lined sheet. Bake at 400F for 7 minutes, flip, then bake for another 7 minutes until golden brown and caramelized. 

Caramelized Onion Tart
• 2 tbsp extra virgin olive oil
• 4 cups 1/4-inch sliced onions
• 1 tbsp brown sugar
• 2 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 ounces (1 sheet) frozen puff pastry, defrosted 
• 4 oz Gruyere Cheese - shredded
• Hot Honey
1. Caramelize onions with oil, brown sugar, balsamic vinegar and salt and pepper.
2. Spread onto puff pastry
3. Bake in a preheated oven at 400°F for 18-20 minutes or until cheese has melted and pastry is crispy. Cool for 5 minutes. Cut into wedges or squares and enjoy!

Apple Turn Overs 
• 2 sheets puff pastry, thawed
• 1 Tbsp all-purpose flour, for dusting
• 3 medium Granny Smith apples, peeled, cored and diced into 1/3" thick pieces
• 1 Tbsp unsalted butter
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp salt
• 1 egg+ 1 Tbsp water for egg wash
• 1/2 cup powdered sugar
• 1-2 Tbsp heavy whipping cream
1. Preheat Oven to 400 ̊F. Thaw puff pastry while making and cooling the apple filling.
2. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
3. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 min until apples are soft and caramelized. Set aside to cool.
4. Roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.
5. Beat together 1 egg and 1 Tbsp water. Brush eggwash lightly on edges of the pastry, bring the edges together and crimp the edges with a fork to seal. Repeat steps 4 and 5 with the second sheet of puff pastry to make 8 turnovers.
6. Transfer to a parchment-lined baking sheet, keeping them at least 1" apart. With a paring knife, cut 2-3 small slits in the top of each turnover.* Brush the tops with egg wash and bake 20-23 minutes or until golden and puffed.
7. While turnovers are still warm, stir together powdered sugar and heavy whipping cream and drizzle glaze over turnovers.1 lb puff pastry, (2 sheets) thawed according to package instructions

Puff Pastry 101: A little sweet, a little savory, a LOT delish

Grab a festive cocktail and join Brenna Darling, aka DIY Darling, in getting all your gift wrapping done in time for Christmas. She’ll go through an array of ways to wrap oddly shaped items from wine bottles to plush objects, and demonstrate 3 creative ideas for tagging gifts so your loved ones feel extra special this year. 🎁

Reserve your spot now and order your supplies so you can follow along! Or sip along and take notes for your own last-minute gift-wrapping.

Crafty Gift Wrapping 101

Join Tyra in creating 4 Holiday Cocktails perfect for a Christmas Happy Hour! Featuring Must-Have Amazon Barware and Accessories that help bring on the cheer from taste to presentation. 

Reserve your spot now and prep your supplies so you can follow along! Ingredients below. 

1. Mistletoe Kiss 
• 2 oz vodka (I love Tito's)
• 1⁄2 oz freshly squeezed lemon juice
• 1 oz rosemary simple syrup
• Club soda
• Handful of fresh cranberries (whole frozen berries are ok)
• 2 sprigs of rosemary

2. Gin and Jam Cocktail
• 2oz gin
• 1 tbsp Chambord
• 1-2 tbsp lemon juice
• 1 tsp sugar syrup
• 1 tbsp Cranberry Sauce
• Sparkling Apple Cider to top

3. Iced Matcha Latte
• 1 Tbsp Matcha Powder
• 1/4 cup Water
• 2 oz Rose Syrup
• Milk to top

4. Hennessy Hot Chocolate
• 1 1/2 oz. (45ml) Irish Cream
• 1/2 oz. (15ml) Frangelico
• 1/2 oz. (15ml) Hennessy
• 5 oz. (150 ml) Hot Water
• Hot Chocolate 
• Garnish: Whipped Cream + Hennessy Caramel

All Up In My Grill

Cooking With MSG: Cook & Learn with Chef Arnold

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Shoppable Experiences

Cooking With MSG: Cook & Learn with Chef Arnold

Cinco de Mayo: Tacos and Tequila Style

DIY Dinner Party Decor

Puff Pastry 101: A little sweet, a little savory, a LOT delish

Crafty Gift Wrapping 101

Happy Hour Holiday Drinks

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