Virtual Cooking Class: Warm vinaigrette, Cannellini Beans & Herbs
In this class you will learn to make a warm vinaigrette using fresh tomatoes, olive oil and herbs. Paired with warm cannellini beans and sautéed salmon (optional). Guest will learn how to pair herbs, produce and citrus to make a vinaigrette that can be used as a great addition to potatoes, salad, steak, eggs etc. Questions and comments will be answered by the chef during the live cooking session. Guests’ will receive: *90 minute live cooking session via Zoom *Moderator during live session to field comments and questions *Seasonal menu items with substitutions *Packet of needed ingredients, list of equipment, and final recipes *Access to recorded cooking class *Zoom link provided once your spot has been reserved
Sauteed Salmon with Cannellini Beans & Herbs
It is the end of tomato season! We will be using fresh tomatoes, mint, basil, thyme and lemons to create a flavorful vinaigrette. As we head into Fall, this comfort dish is a great way to close out the season.