Italian Harvest Feast

In-PersonInner Southeast, Portland


Pop-up space
Available for purchase
Large (15-20 Guests)
vegetarian, vegan, italian
Vegan, Vegetarian
It's harvest time in the Italian countryside, and we're celebrating with a plant-based feast! We're excited to present this menu to you! The appetizer includes a variety of fermented veggies (including my famous garlic scapes), followed by a salad of bitter greens, and a hearty Italian veggie stew. The creamy lasagne features my "sausage" recipe, and scratch-made fresh pasta and sauces. For dessert, my hazelnut espresso tirimasu cake. Each course is paired with the perfect wine (or juice).

Menu detail

Antipasto di Sottaceti
A variety of in-house lacto-fermented fall vegetables, featuring local garlic scapes.
Insalata Verde Amara
Small Plate
A salad of curated and lightly dressed gorgeous bitter greens.
Stufato di Verdure di Inverno
Small Plate
A comforting autumn harvest stew, featuring fresh hardy winter vegetables in a rich tomato broth.
"Sausage" Lasagne
Fresh pasta layered with Italian tomato sauce and cultured cashew béchamel, local vegetables, and our signature "sausage."
Raw Plant-Based Tiramisu Cake
Mama mia! Our take on tiramisu.


Non-Alcoholic Beverage Pairing
Wine Pairing

Italian Harvest Feast

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)