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5 Courses of Artichokes

In-Person Mission, San Francisco
SOLD OUT

$53.00

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BYOW,Provided
Medium (10-15 Guests)
italian, vegetarian
Gluten Free, Vegetarian
In-Person
Eat your heart out with all things artichokes, fartichokes, sunchokes, and cardoons! ***Menu below is pending market availability.

Menu detail

Grilled Artichoke Spread
Appetizer
A warm, creamy spread of grilled artichoke hearts with pecorino tartufo. Served with warm bread from The Mill.
Raw Artichoke Salad
Small Plate
Shaved baby artichoke hearts, watercress, preserved lemons, & almonds.
Artichoke Arancini
Entree
Artichoke risotto balls with fresh peas, pea shoots, artichoke-mushroom confit on pureed sunchokes.
Artichoke Brodo
Small Plate
Sous-vide egg, pan-seared artichoke hearts, and cardoon tortellini in an artichoke broth.
Artichoke Negroni & Gelato
Beverage
Artichoke-Infused gin & Cynar (Italian bitter liquer of artichokes). Gelato of Cynar & artichoke petals.

5 Courses of Artichokes

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)