California Figs
In-PersonFinancial District, San Francisco
SOLD OUT
$36.00
Restaurant
BYOW
Large (15-20 Guests)
african, greek, indian
Local
In-Person
A small plates affair for fig lovers using collected figs from a California estate. See below for our tentative menu.
Please note that we will not be providing alcohol, so bring wines that will go well with Indian, North African, or Greek Cuisines.
If you have special dietary needs, let us know and we will accommodate when possible.
Menu detail
Sikalai Gliko on Gluten-Free Crackers with Dukkah
First Course
A greek method of cooking and preserving unripened baby figs - served on crunchy crackers baked with dukkah, an Egyptian spice blend of nuts, herbs, and savory spices.
Lettuce Cups with Lemony Herbs & Cheese Stuffed Figs in Filo
First Course
Fig & Pumpkin Samosa "Pot Pie"
First Course
Served with Hot Date & Tamarind Sauce, Unripened Fig Chutney.
Olive Oil Ice Cream with Fig Syrup Swirl
First Course
Served with crispy fig chips and toasted pistachios.
Double Chocolate Figs
First Course
Fresh figs stuffed with brandy ganache, then, dipped in chocolate.
Fig Leaf and Vanilla Bean Soda
First Course
Shaved Apples and Fennel with Fig and Pomegranate Salad
First Course
... and topped with fresh fig and pink pomegranate arils.
Fig Tagine with Defrosted Grapes
First Course
Served with herby couscous.
California Figs
In-PersonFinancial District, San Francisco