Beef Bourguignon - A Fall Feast
In-PersonSoMa, San Francisco
$58.00
Restaurant
BYOW,Available for purchase
Banquet (20+ Guests)
french, californian
In-Person
Boeuf Bourguignon is a French peasant dish that has been refined into haute cuisine. The first "modern" recipe was by Escoffier in 1903. Julia Child gushed that Boeuf Bourginon was "One of the most delicious beef dishes concocted by man!"
We are pairing this menu with interesting wines
Menu detail
Duck Liver Pate Flavored with Cognac
Small Plate
House made Liberty Farm duck liver pate flavoured with cognac and spices, served with cornichon and toast rounds
Smoked Mussel Bisque
Small Plate
Mussel bisque flavored with saffron, perfumed with tarragon.
Seasonal Salad
Appetizer
A fresh green salad of arugula with preserved farmer’s market tomatoes and pine nuts in a light citrus dressing.
(may be substituted based on what's good at the farmer's market)
Boeuf Bourguignon with Cauliflower / Potato Mash
Entree
The main attraction:
An unctuous beef casserole slowly braised in a red wine, mushroom, and pearl onion sauce.
Served with a potato and cauliflower puree.
Ginger Chocolate Pot au Créme
Dessert
Ghirardelli chocolate cream with stem ginger. Served with orange ginger shortbreads.
Add-ons
A glass of interesting red wine
$9.00
A glass of interesting white wine
$9.00
A bottle of interesting white wine
$36.00
A bottle of interesting red wine
$36.00
Beef Bourguignon - A Fall Feast
In-PersonSoMa, San Francisco