Sunday Gravy: Six Courses of Old School Italian
In-PersonDogpatch, San Francisco
1 SPOT LEFT
$55.00
Apartment
Available for purchase,BYOW
Medium (10-15 Guests)
italian, north american
In-Person
My spirit animal is Chicken Parm. I grew up eating so much red sauce, that my blood type is Type M (for marinara). Nothing is more satisfying to me than to cook & share old school Italian with some modern California twists.
Join me for this special summer appearance of my Sunday Gravy series. Wine will flow – Dean and Frank will croon – You will leave very full.
Menu detail
Antipasti
Appetizer
As guests arrive we'll enjoy some old-school antipasti. Expect cured meats, bruschetta, sharp cheeses, pickled veggies.
Calabrian Chili Caesar
Small Plate
An incredible update to the classic: little gems with some twang and spice.
Pasta alla Vodka
Entree
Durum pasta straight from our friends at Baia, in a creamy, tangy Vodka sauce.
Meatballs!
Entree
Not your grandma's balls. This time we're cooking up a VBP ball and serving them naked with green, grilled bread and fresh ricotta.
Garlic Greens
Small Plate
Seasonal market greens done simple but heavy on the garlic.
Handmade Cannoli
Dessert
Sicilian style, local ricotta.
Add-ons
Wine Pairing: Glass Per Course
$30.00
Sunday Gravy: Six Courses of Old School Italian
In-PersonDogpatch, San Francisco