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Feastly Industry Night Dinner

In-Person Venice, Venice
3 SPOTS LEFT

FREE

Pop-up space
Provided
Banquet (20+ Guests)
north american
In-Person
Feastly has invited you to check out our beautiful event venue in Venice while enjoying dinner and beverages from our talented Chef Louis Pechan of Hundred Miles. Oyster Bar provided by Broadstreet Oyster Co. 6pm - Drinks & Oyster Bar 7pm - Dinner "At Hundred Miles we are dedicated to local ingredients. Los Angeles started as orchards and farm land , and our rich Southern California heritage continues to thrive in our local Farmers Markets and on the very land we live."

Menu detail

The First Bite
Appetizer
dried persimmon and elderberry cucumber with watercress
Baby Beets
Appetizer
baby beets 3-ways with watermelon radish, wild arugula, aged midnight moon goat cheese and pomegranate molasses
Heirloom Tomatoes
Appetizer
heirloom tomatoes, gioia burrata with lemon, basil and fermented chili
Beef Coulotte
Entree
grass finished beef coulotte with stilton butter
Squash and Root Vegetables
Small Plate
fall squash and baby root vegetables with thyme and wild black sage
Roasted Asparagus
Small Plate
roasted asparagus with aged balsamic and persimmon
Almond Custard
Dessert
almond custard with berries and crisp meringue

Feastly Industry Night Dinner

In-Person Venice, Venice
(Exact Address will be shared upon purchase.)