cover

Taste of Feastly: Girls With Knives Edition

Venice, Venice
3 SPOTS LEFT

$50.00

Pop-up space
Provided
Banquet (20+ Guests)
In-Person
We're celebrating International Women's Day (March 8th) with an all female chef edition of Taste of Feastly! Join us for an evening of food and drink featuring some of our most notable female chefs! Come sample 10+ unique dishes and discover the incredible talent of our Feastly chefs. Wine is included in your ticket as well. ***Please note this is a standing/strolling event.***

Menu detail

Chef Sasha Grumman
Small Plate
Sasha cites Emeril and her Italian family as her culinary influences. Her cooking highlights Italian fair with California flavors -- each meal is an explosion of seasonal flavors. Bites: Oysters Hama Hama Blue Pool Oysters I Pickled Daikon Mignonette I Radish Leaves I Champagne Wild Grain Cracker Barley I Grains I Yellow Sweet Potato I Beet Cured Sauerkraut I Cilantro
Chef Kryssie Tinsay
Small Plate
Kryssie turns Filipino home cooking on its head, transforming traditional dishes using modern techniques and California flavors. Catch her "For The Love Of Food" Filipino pop-up series which celebrates the best of the seasons. Bites: Kare-Kare Tostada pulled short rib | eggplant puree | green bean chimuchurri | soy-peanut dressing | micro cilantro Ube Tapioca Pudding mini pearls | coconut | toasted coconut curds
Chef Lynnette Astaire
Small Plate
After running a beachside cafe in Oaxaca, Lynnette returned to LA and launched Superfood School. Through her yoga brunches and interactive workshops, she makes it easy to get more plants on your plant regardless of her diet. Bites: Mushroom Meatball Medley tomato basil | tex mex | coconut curry Cinnamon Raisin Flatbread plant-based | gluten-free
Chef Shruti Patel
Small Plate
Shruti's earliest memory of working with food is sitting on the front porch in India with her grandmother shucking fresh peas. Her pop-up series Rangoli - Food Through Color celebrates Indian dishes with Spanish influence. Bites: Cauliflower Salad Cauliflower Trio | Anchovy | Pecans | Pepitas | Mint "Chips and Dip" Carrot Hummus | Coconut Labneh | Spiced Chicken | Crispy Naan
Chef Lizzy Cooper
Small Plate
Lizzy’s culinary inspiration comes from her grandmother, her world travels, and her favorite restaurants. She specializes in beautiful, artisan avocado toasts and other California-inspired dishes. Prior to her ventures in food, Lizzy was a social worker. Bites: The Frida Avo-Kahlo grilled bread | avocado | lime | charred corn | queso fresco | cilantro | fresno chilis | smoked paprika The Kumquat grilled bread | avocado | kumquat | goat cheese | arugula | honey | olive oil
Chef Angelica Oung
Small Plate
Chef Angelica delved into plant-based cuisine for the vegans in her life, and it transformed the way she cooked. Not willing to compromise her standards for taste, she serves flavorful farm-to-table plant-based dishes with an Asian flair. Bites: Mini Quiche Lorraine tempeh bacon | Tofu quiche | Masa Harina crust | Black salt Lemon Poppyseed Muffins Meyer lemons | coconut oil| poppy seeds | Flor di Sicilia
Chef Afia Annebusua Opal
Small Plate
Afia hails from Ghana and shares her love and passion for the continent she grew up through her food. She loves taking traditional African dishes and giving them a modern twist. Bites: Ghanian Gari Foto Sauteed Cassava Flakes | Marinated Plantains | Cherry Tomato Cucumber Herb Mix | Chef Afia Green Sauce | Romain Lettuce Ancient Egyptian Molokhia Soup Molokhia Leaves Garlic Soup | Lemon | Shrimp | Beef | Spices | Heirloom Tomato | Pita Bread

Taste of Feastly: Girls With Knives Edition

Venice, Venice
(Exact Address will be shared upon purchase.)