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Countertop Event | Parachute Hotel

Venice, Venice

SOLD OUT

$398.00

Pop-up space
This is an alcohol-free event
Small (4-10 Guests)
californian
In-Person
Offsite Countertop Event from 6:00-8:30pm $1990 (includes all food items discussed for 60 guests, prep, Chef Shruti, 1 sous chef and 1 server/busser) $199 (10% Feastly Coordination Fee) Menu posted below.

Menu detail

Menu
Small Plate
COURSES: Mixed nuts Compressed Watermelon and Mint Salad, Cucumber, Cherry Tomato (individually plated, fork) Lamb lollipops Functional Fries, Curried Ketchup, Black Garlic Aioli (Large Platter, tongs, ramekins, spoons) Kitcheri, Chicken Sugo, Herb Salad (individually plated, fork) Whole Roasted Cauliflower, Burrata Whip, Onion Seed (large platter, pie server) Cardamom Kheer, Carrot Halwa, Coconut (individually plated, spoons) BEVERAGES: Arnold Palmer Honey Lemonade

Countertop Event | Parachute Hotel

Venice, Venice

(Exact Address will be shared upon purchase.)