cover

The Future of Food: An Edible Conversation

Venice, Venice

$30.00

Pop-up space
Provided
Banquet (20+ Guests)
californian
In-Person
The Fare Trade x Feastly proudly present: “The Future of Food: An Edible Conversation” featuring a dynamic roster of chefs, artisan makers, and epicurean influencers. This one-night experience will center on the future of LA’s food scene. The evening will include lively discussion, drinks, and light bites from the city’s up-and-coming culinary talent. Panelists include: Alex Weiser | Weiser Family Farms Chris Webb | Co- Founder + CEO | ChowNow Cynthia McMaster | Director of Business Development | Chef'd Kelly Valentine | City Director | Feastly Alex + Chelsea Matthews | Co- Founders | Juice Served Here

Menu detail

Bites by Chef Darren Saypharaj
Appetizer
2016 Zagat 30 Under 30 Chef + Owner of We Have Noodles.
Bites by Chef Ted Montoya
Appetizer
2016 Zagat 30 Under 30 Chef + Owner of Calo Provisions.
Refreshments
Beverage
Drinks TBA

The Future of Food: An Edible Conversation

Venice, Venice
(Exact Address will be shared upon purchase.)