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First Annual Taste of Feastly LA

In-Person Venice, Venice
SOLD OUT

$50.00

Pop-up space
Provided
Banquet (20+ Guests)
californian
In-Person
Feastly LA presents our first Taste of Feastly event to celebrate our One Year Anniversary of being in Los Angeles! Join us for an evening of food and drink featuring some of our most notable chefs! Come sample 10+ unique dishes and celebrate the incredible talent of our Feastly chefs. ***Please note this is a standing/strolling event.***

Menu detail

Chef AC Boral
Small Plate
Chef/Owner of wildly popular Filipino brunch pop up Rice & Shine BITES: Pork Belly Adobo Taco { toasted rice flour tortilla, Oxnard strawberry pico de gallo, chicharron, cotija } Ube Suman { purple yam + cassava wrapped in banana leaves, coconut curd }
Chef Ted Montoya
Small Plate
Chef/Owner of Calo Provisions Zagat LA 30 under 30 in 2016 BITES: Roasted Corn Tamal { spinach salsa verde, jocoque, and cotija } Red Eye Arroz Con Leche { creamed rice, espresso, micro thyme, coffee soil }
Chef Darren Saypharaj
Small Plate
Chef/ Owner of We Have Noodles (brick + mortar shop coming August 2017!) Zagat LA 30 under 30 in 2016 BITES: Butter Poached Sweet Potato { lebneh, green breadcrumb, fine herbs } Chicken and Shiitake Mushroom Dumpling { ham broth, schmaltz, chicken skin }
Chef Paul Shoemaker
Small Plate
Michelin starred Chef and Co-Owner of INTRO BITES: Foie Gras Dime Bags Salmon Skin Chicharrons { cured salmon belly, smoked steelhead roe } Maine lobster bites { blood orange and cardamom }
Chef Becky Reams
Small Plate
Masterchef Finalist and Chef/Owner of Bang Bang Brunch BITES: Spicy Tuna Wonton { sesame, serrano chile, ponzu } Chicken Confit { mornay sauce, wild mushrooms, california sage }
Beverages
Beverage
TBD

First Annual Taste of Feastly LA

In-Person Venice, Venice
(Exact Address will be shared upon purchase.)