The Future of Food: An Edible Conversation
In-PersonVenice, Venice
$30.00
Pop-up space
Provided
Banquet (20+ Guests)
californian
In-Person
The Fare Trade x Feastly proudly present: “The Future of Food: An Edible Conversation” featuring a dynamic roster of chefs, artisan makers, and epicurean influencers. This one-night experience will center on the future of LA’s food scene.
The evening will include lively discussion, drinks, and light bites from the city’s up-and-coming culinary talent.
Panelists include:
Alex Weiser | Weiser Family Farms
Chris Webb | Co- Founder + CEO | ChowNow
Cynthia McMaster | Director of Business Development | Chef'd
Kelly Valentine | City Director | Feastly
Alex + Chelsea Matthews | Co- Founders | Juice Served Here
Menu detail
Bites by Chef Darren Saypharaj
Appetizer
2016 Zagat 30 Under 30 Chef + Owner of We Have Noodles.
Bites by Chef Ted Montoya
Appetizer
2016 Zagat 30 Under 30 Chef + Owner of Calo Provisions.
Refreshments
Beverage
Drinks TBA
The Future of Food: An Edible Conversation
In-PersonVenice, Venice