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Aaron GillespieNEW MAKER!

Mong Kok, Yau Tsim Mong, Hong Kong


Prior to arriving in Hong Kong, Aaron was Senior Sous Chef of the renowned Bread Street Kitchen by Gordon Ramsey in Dubai, and Chef de Cuisine at La Brasserie at the Atlantis the Palm Hotel in Dubai before that.

Aaron has been hand-picked by Jason Atherton to helm two of his Hong Kong eateries because of his acclaimed, fun, creative and stylish approach to food which make the restaurants he has worked at the hottest places to dine in town.