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New York, NY


Abigail Hitchcock is the chef and owner of Abigail's Kitchen. She began back in 200 with a small cooking school and soon moved by her passion for food she attended Peter Kump's New York Cooking School. Her former stints consist of The Tea Box at Takashimaya in NYC, Vong in London, appearing in the BBC'S Vegetarian Good Food Magazine, Martha Stewart Living television and as a private chef.