RICE & SHINE Friendship Series Brunch
In-PersonVenice, Venice
SOLD OUT
$49.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
brunch, filipino, north american
In-Person
RICE & SHINE + EATS by E + Chef Smelly PDX
LA | SF | PDX
The first very Rice & Shine Friendship Series Brunch! Chef AC brings together two friends from the West Coast to LA for one epic Filipino Brunch!
Chef Eric Pascual from The City, San Francisco!
Chef Melvin Trinidad from The Rose City, Portland, comes back home!
Use discount code "RICEANDSHINE15" for $15 off (valid thru 2/28)
**Card subject to change**
Menu detail
Arroz Caldo Arancini with Preserved Lemon Aioli
Small Plate
The classic Filipino chicken, ginger, and rice porridge formed into spheres with a crispy chicharron and fried garlic coating, then deep fried! Served with Republic of Jam (Carlton, OR) preserved lemon- saffron ailoi and grated salt cured egg yolk.
Ensaladang Kamatis
Small Plate
sweet cherry tomato salad.
salted duck egg gribiche, scallion pesto.
Maja Blanca French Toast
Small Plate
eggy Texas toast with a rich corn and coconut milk syrup. topped with blueberries and coconut curd (latik)
Bibingka Pancakes
Small Plate
Pancakes made with rice flour and coconut milk. Served with a coconut/maple syrup. Topped with toasted coconut and sliced fruit.
Ube Mochi Waffle
Small Plate
coconut caramel, ensaymada butter
Seasonal Special
Small Plate
we take whatever's best in season to make something wonderfully local AND Filipino!
Nilaga Cabbage Rolls with Bone Marrow Gremolata
Small Plate
5-hour braised brisket and lemon zested rice rolled in a cabbage leaf and topped with roasted bone marrow gremolata. Served with beef bone sabau, and beef tallow confit potato.
Longanisa Scotch Egg
Entree
soft-boiled egg wrapped in Filipino breakfast sausage, coated in Filipino crispy rice (pinipig) and deep fried
Garlic Rice
Small Plate
Melvin’s Dad’s Corn Beep Omelette... Frittata
Small Plate
A modern take on every Filipino Dad’s breakfast specialty, the leftover corned beef omelette!! 6-day brined corned beef stir-fried with Filipino mirepoix (garlic-onion-tomato) then baked into a fluffy frittata. Served with tomato “Jufran” jam and topped with crispy garlic rice noodles.
Chicken Adobo Hash
Small Plate
Chicken adobo (chicken slow-cooked in cane vinegar, soy sauce, garlic, bay leaves, cracked peppercorns, local honey, and other spices), sweet potatoes, potatoes, onions, kale, and sweet peppers. Served with a sous vide poached egg.
Eggplant scramble
Small Plate
Scrambled eggs with thinly sliced scallions, tomatoes, and diced eggplant and onions. Served with ginger/garlic/coconut-infused rice.
Halo Halo Parfait
Dessert
mango yogurt, fresh fruit, ube, leche flan, palm seeds, jackfruit, crispy rice
Auntie Rose's Sweets
Dessert
ube and leche flan-filled steamed cakes. take-home dessert
made by AC's mom
Add-ons
Kalamansi Rosé Mimosa - single
$11.00
Bottomless Kalamansi Rosé Mimosas
$22.00
RICE & SHINE Friendship Series Brunch
In-PersonVenice, Venice