Salamat Po | Filipino Cooking Class + Family Dinner
In-PersonArts District, Los Angeles Downtown
$40.00
Pop-up space
BYOW,Available for purchase
Large (15-20 Guests)
filipino, north american
In-Person
"Salamat" means "thank you" in Tagalog and this series is a show of thanks to the generations that came before me.
As a Filipino American, I feel it's important to preserve Filipino immigrant cuisine while being true to my own identity.
Salamat Po will be a chance to understand the narrative of Filipino food from when it started on the islands to when it hits the plate in front of you.
Culinary instruction, historical narrative, good eats, and great company.
Come break bread with us!
Menu detail
Lumpiang Sariwa
Small Plate
pork belly, shrimp, and seasonal veggies wrapped in a Filipino-style crepe
LESSONS
mise en place
eating with the seasons
Chicken Adobo - Filipino Food 101
Entree
arguably the Philippines' national dish
LESSONS
history and culture
braising technique
creating umami
Bibingka Brulee
Dessert
Filipino rice flour cake cooked in banana leaves
LESSONS
Filipino dessert tradition
rice flour 101
banana leaf preparation
Black & White Rice
Small Plate
jasmine rice & heirloom black rice (from Social Products, Cotabato Province) combined to create a fragrant and nutty, antioxidant-rich complement to your ulam (entree dish)
LESSONS
different rices and its qualities
biodynamic growing
the value of supporting small co-op farmers
Sinigang na Bangus
Entree
seasonal vegetable, young guave, and milkfish soup
PREVIEW dish for next Salamat Po cooking class
Add-ons
Recipe Kit for 2
$30.00
Recipe Kit for 4
$50.00
Salamat Po | Filipino Cooking Class + Family Dinner
In-PersonArts District, Los Angeles Downtown