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Adam TortosaNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Chef Adam is the chef/owner of the soon-to-open Robin in Hayes Valley, San Francisco. He first learned the ropes working alongside master chefs in Los Angeles. Before opening his own restaurant, he worked in 1760 but returned to his sushi roots, spending a year and a half at Akiko's, one of the city's best sushi restaurants, while creating Robin's concept and finding a space.