Afro-Caribbean Soul Fusion
In-PersonSOMA, San Francisco
2 SPOTS LEFT
$35.00
Pop-up space
BYOW
Large (15-20 Guests)
caribbean, soul food, african
Local, Organic
In-Person
I like mixing foods from all over the African Diaspora. Food from all over the world to make a wonderful fusion of flavors. This menu will have Southern and Creole food with Carribean and African spices.
Menu detail
Wedge salad
Appetizer
My Grandmothers from scratch green Goddess recipe w/ Bacon
on wedge salad
Garlic, Escallion, Crab Deviled Eggs
Appetizer
Carribean spiced Crab deviled eggs
Shrimp Etouffee over Hoe Cake
Small Plate
Reaching back to my Creole roots for this lovely small plate. A shrimp in a zesty sauce multi colored peppers poured over a silver dollar sized hoe cake (skillet cooked cornbread).
Caribbean Inspired Fried Chicken
Entree
This is a fusion of two of my favorite cuisines. I use Caribbean seasoning and Southern frying to give depth and nuance to a comfort food favorite. Fried Chicken. I will be serving the Fried Chicken with Garlic Mash potatoes and a mushroom gravy.
My sauces and dishes combine African Seasoning with American Soul Food. African Foods with French and New American Techniques to bring a fusion of flavors that will be comforting and new all at the same time.
Afro-Caribbean Soul Fusion
In-PersonSOMA, San Francisco