Taste of Ethiopia
In-PersonMission, San Francisco
$35.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
african
In-Person
Ethiopian cuisine is socially shared experience that is delicious and healthy that offers vegetarian, vegan and gluten free options.
Menu detail
Sambusa
Small Plate
Ethiopia’s fried pastry filled with black lentil, fresh herb and spices fried in Safola oil.
Kitfo
Small Plate
Ethiopian style ahi tuna tartare immersed in Ethiopian spice ghee served on Injera
chips
Atkilt Wot
Entree
Vegetarian platter that includes the following dishes - Beets salad, Kale, Alicha Wot, Red Lentil, Split Peas and Mushroom Wot served with Injera
Tibis
Small Plate
Organic beef tenderloin sautéed in garlic, ginger, anion and spiced gee.
Teff Buckwheat Cake
Dessert
made out of ancient super food Teff, Buckwheet, organic coconut, oil served with rum mascrapone.
Taste of Ethiopia
In-PersonMission, San Francisco