Fall Ethiopian Menu
In-PersonRussian Hill, San Francisco
$35.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
african
Gluten Free, Kosher, Local, Organic, Vegetarian
In-Person
Chef Adiam brings the healthy cuisine of Ethiopia to Feastly SF! Ethiopian cuisine is a socially shared experience that is not only delicious, but also offers naturally vegetarian, vegan, and gluten free options. This menu will be fall-inspired and feature seasonal vegetables with a twist of Ethiopian flavor.
Menu detail
Shourba (soup)
Appetizer
Lentil. Onion garlic, ginger, Ethiopian spices, turmeric.
Sambusa
Small Plate
Pastry dough filled with lentil, leek, parsley and a home pepper drizzled with our special sauce.
Atkilt wot
Entree
Alicha wot, Gomen wot, miser wot, beets salad, mushroom wot and Tibs. Served with rolled injera.
Vegan Teff chocolate cake
Dessert
Teff, buckwheat, cocoa, vegan whip cream, topped with raspberry,
Add-ons
Wine
$12.00
Fall Ethiopian Menu
In-PersonRussian Hill, San Francisco