Safari East African feast
In-PersonUptown, Oakland
$150.00
Restaurant
Provided
Banquet (20+ Guests)
african
Gluten Free, Local, Organic
In-Person
Our first safari supper dinner series, our guest will experience food from five different East African countries. All vegan, vegetarian and gluten free options are available. It’s a six course dinner and we will wrap it of with Ethiopian traditional coffee ceremony and Kenyan tea.
Menu detail
Sambusa
Appetizer
Pastry dough filled with ground lamb, herbs and served with cilantro and ginger aioli
Kachumbari
Small Plate
Kenyan style cucumber, tomato, red onion served with green split pea hummus and toasted chapati chips
Creamy lentil soup
Small Plate
Coconut and lentil soup
Maturity wa Samki with barsii
Small Plate
Tilapia fish cooked with tamarind and coconut milk sauce served with Somalian style basmati rice
The safari platter
Entree
A plater of goat stew, spicy lamb wot, collard greens, yellow split peas served with injera, turmeric rice and pita
Prickly Pear cake
Dessert
Prickly cake served with Madagascar vanilla whipped Cream topped fresh berries
Wachira Black label
Beverage
Cabernet, Zinfandel, sparkling will be available. A glass of wine is included and extra available for purchase.
Safari East African feast
In-PersonUptown, Oakland