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Vegetarian fall Dinner

In-Person Uptown, Oakland

$75.00

Restaurant
Available for purchase
Banquet (20+ Guests)
african
Gluten Free, Kosher, Local, Organic, Vegetarian
In-Person
Chef Adiam brings the healthy cuisine of Ethiopia to Bay Area! Ethiopian cuisine is a socially shared experience that is not only delicious, but also offers naturally vegetarian, vegan, and gluten free options. This menu will be fall-inspired and feature seasonal vegetables with a twist of Ethiopian fall flavor.

Menu detail

Sambusa
Appetizer
spinach tortilla, filled with black lentil, leeks, ginger, garlic, and jalapenos
Shourba (Soup)
Small Plate
fire roasted corn, lentils, garlic, ginger, shallots, turmeric, sea salt and pepper
Veggie Platter (served with injera)
Small Plate
- alicha kik wot (yellow split peas) - Gomen wot (collard greens) - miser wot (red lentil) - beets salad - mushroom wot
Vegan Teff chocolate cake
Dessert
Teff, buckwheat, cocoa, vegan whip cream, topped with raspberry,

Add-ons

Honey wine
$10.00
Wachira Wine
$14.00

Vegetarian fall Dinner

In-Person Uptown, Oakland
(Exact Address will be shared upon purchase.)