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Adrianne CalvoNEW MAKER!

Miami, FL, USA

BIO

Chef Adrianne Calvo is an American chef, author, television personality, and restaurateur. After graduating from Johnson & Wales, she worked with noted chefs in Miami and Napa Valley, inspiring her restaurant “Chef Adrianne’s Vineyard Restaurant and Wine Bar.” She has four cookbooks and has her concepts: Cracked, Noods and The Beverly at different Miami venues. She can be found at charity events supporting her “Make it Count Foundation” that helps inspire young people to do their best.