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Washington, DC


My love for food goes back to childhood. Coming from a diverse family I was lucky to have tons of cultures and cuisines to draw from when trying to find my style of cooking. In my early 20's I spent some time traveling, which only strengthened my love for all things cooking. I always tried to learn all I could, wherever I was about the local food culture . For some time now I have been hosting small events, and now I'm excited to share my cooking, experiences and family farm with the Chefsfeed Community!