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African-Inspired Mother's Day Dinner

Venice, Venice

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Afia A.
(301)

$40.00

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BYOW
Large (15-20 Guests)
african
Gluten Free, Halal, Organic
In-Person
For all our mother's, Thank you for bringing us into this world! Happy Mothers Day!! From West Africa, East Africa, South Africa and North Africa these are some of my favorite dishes to cook and eat. Please join me in celebrating mothers day!

Menu detail

SOSATIES | SOUTH AFRICA
Appetizer
Sosatie is a traditional South African dish of meat cooked on skewers Apricot, pepper and onions. The term derives from sate and saus. It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.
KACHUMBARI | EAST AFRICA
Small Plate
Marinated Tomato, Onion, cabbage Lemon, Lime and Herbs Salad
GARI FOTTO - KELEWELE - LOBSTER - SHRIMP - | GHANA WEST AFRICA
Small Plate
Gari-Fotto - Cassava meal, Lobster, Shrimp with marinated Plantains with ginger, garlic and spices served with chef Afia's special cilantro lemon, lime herbs green sauce. Gari Fotto is a cassava meal Ghanaian dish, cooked with seasoned delicious spicy tomato sauce
TAJINE CHICKEN | MOROCCO NORTH AFRICA
Entree
Chicken, preserved Lemons, Lemons, Olives, dates, apricot, Sweet potato, Carrots, Pomegranate, Herbs and spices, sprinkle with couscous. Have you ever triad food cooked in a Tagine! Slowly cooked to a flavorful perfection!
KANAFEH | EGYPT NORTH AFRICA
Dessert
Kanafeh is a traditional Levantine dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Eaten throughout North Africa and Middle East.
MOROCCAN MINT TEA
Beverage
Moroccan, Tunisian Mint Tea
Mother's Day gift
Appetizer
Afia's Green Sauce

African-Inspired Mother's Day Dinner

Venice, California

(Exact Address will be shared upon purchase.)