4-Course Vegan African Dinner
In-PersonArts District, Los Angeles Downtown
$44.00
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BYOW
Large (15-20 Guests)
vegetarian, vegan, african
Gluten Free, Halal, Organic, Vegan, Vegetarian
In-Person
Akwaaba to Taste Africa In Style. Culinary Africa, I have selected a few traditional dishes from the continent of Africa. African cuisine is all about flavor and taste. One might say, it is a labour of love! I have taken the traditional favorites, adding a modern twist, by crafted and created unique flavors. Taking the exotic African cuisine into another level of deliciousness. From my Ancestry, and I, let me introduce you to a culture and food, from my beloved continent of Africa. Me da si
Menu detail
Mahshi koronb
Small Plate
Egyptian cabbage stuffed with seasoned rice. This Egyptian dish is among my top North African Dishes.
Tunisian Chickpeas
Small Plate
Cooked chickpeas with spices, lemon and herbs. It is a very tasty dish.
Moroccan Mint Tea
Beverage
Ampesie
Small Plate
Ampesie, green plantains, avocado, with eggplant sauce - cooked in red palm fruit oil. Take me back home! Even though this dish is simple, it is also tasty and full of flavor! With this dish we have made our way to the Ashanti Region, Eastern Region and maybe a little bit to the Central Region of Ghana. To the Akan, Ashanti, Twi and Fante ethnic group of Ghana.
Kenkey Komi
Small Plate
Fermented corn dough steamed dish. Comes with 3 sauces, Shito, red sauce, tomato salad From the Ga, and Ewe ethnic group of Ghana. You will find Komi being sold on the street of Accra
4-Course Vegan African Dinner
In-PersonArts District, Los Angeles Downtown