Nile to Morocco
In-PersonVenice, Venice
$55.00
Pop-up space
BYOW
Banquet (20+ Guests)
african, north american
Halal
In-Person
Come with me, the lanterns are lights, can you hear the sound of music playing in the desert! We are going to travel in cuisine, from the Nile to Morocco to enjoy some of their delicious staple meals. Dish of the Pharaohs and Berber cuisine.
Menu detail
Hummus Babaganoush
Small Plate
Home made hummus, babaganoush served with olives, onion, and cucumber
Kofta. Moroccan Meatballs
Small Plate
No bread, no eggs, no problem. It is simply delicious! Served over sweet potato mashed, kale.
Chicken Tagine, Couscous
Entree
Chicken cooked in Tagine with apricot, almonds, olives, carrots, lemons, spices and more! This is another popular dish from Morocco. Just the thought of the Tagine is exotic, and the chicken is full of flavor! This is another one for the book!
Bisala Wa Gazar
Small Plate
Bowl of simple Egyptian comfort vegan pears carrot stew. can almost taste it right now!
tahini fig
Dessert
Craving something sweet! Try my tahini fig dessert! Oh Yes!
Falafel
Appetizer
There is always room for falafel, served with salad
Mahshi kromb
Small Plate
Meat goulash, Rice stuffed cabbage seasoned meat between layers . This Egyptian dish is among my top North African Dishes.
Nile to Morocco
In-PersonVenice, Venice