Taste Africa In Style

In-PersonVenice, Venice


Pop-up space
Banquet (20+ Guests)
Gluten Free, Local
Feeling traditional! Winter time is when I really crave comfort food, but I still want it healthy and yummy!

Menu detail

Small Plate
Sauteed Baked Marinade plantains served with shrimp, marinated tomato, shallot in jalapeno lemon, lime, dill sauce
Egyptian Cucumber Salad
Small Plate
Cucumber with red onions, mint, lemon, parsley vinaigrette. This is so refreshing! One of my favorite!
Arugula Salad
Small Plate
Arugula salad with garlic lemon vinaigrette
Fufu, Light Soup
Small Plate
Cassava Plantain Fufu and beef bone marrow, eggplant, okra, pepper, spinach light soup. Traditonal dish from the Asanti kingdom of Ghana.
Lobster Ajo
Small Plate
Cassava, Japanese mushroom, cooked in coconut oil sauce, served with parsley, orange, lobster with Chef Afia Green sauce
Beef Dalali
Baked dried beef, then slow cooked in delicious red sauce, African spices, served with beets, basil, baked turmeric millet or corn polenta
Pear Pie
poached pear, almond pie, with blueberries, raspberry, mint and pistachio gelato

Taste Africa In Style

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)