6-Course African Dinner

In-PersonArts District, Los Angeles Downtown


Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
Gluten Free, Halal, Organic, Vegan
Akwaaba to Taste Africa In Style. Culinary Africa, I have selected a few traditional dishes from the continent of Africa. African cuisine is all about flavor and taste. One might say, it is a labour of love! I have taken the traditional favorites, adding a modern twist, by crafted and created unique flavors. Taking the exotic African cuisine into another level of deliciousness. From my Ancestry, and I, let me introduce you to a culture and food, from my beloved continent of Africa. Me da si

Menu detail

Ethiopian Injera Tacos
Small Plate
Fermented bread Injera, served with Berbere spiced cabbage, onion, spinach and herbs
East Africa | Kuku Paka
Small Plate
Congolese, Tanzanian, Kenyan chicken curry coconut milk dish. Cooked with chicken, curry, carrots, nutmeg, fenugreek, cumin, turmeric, garlic, tomato, onions, ginger, cayenne pepper etc. The flavor of this dish is wow!
Jollof Rice | Shlada Arobia
Small Plate
Jollof Rice served with cucumber salad. There is a debate going on between Ghanaians and Nigerians about who cook this spicy rice tomato dish the best. Well, I am not saying I among them, I am just saying that some Ghanaians are saying, Nigerians started Jollof rice, and we the Ghanaians perfected it! Hehehe never mind about the Senegalese or Gambians where Jollof rice originated. This is a discussion between Ghanaians and Nigerians. No one is invited! Well, unless,
Africa Island | Madagascar Seafood Vanilla dish
Madagascar seafood dish. Fish cooked in vanilla, dried shrimp sauce, served with beans in red oil, Red Red.
Southern Africa | Peppermint Crisp Fridge Tart
Light and delicious! The perfect Tasty freshness to end you night with!
Or Vanilla cherry Cake
Madagascar vanilla cherry Cake


From The Congo | DAWA

6-Course African Dinner

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)