Flavors Of Africa | Chefs Birthday
In-PersonArts District, Los Angeles Downtown
$50.00
Pop-up space
BYOW
Large (15-20 Guests)
african
Gluten Free, Halal
In-Person
What are you doing on the 20th of April? Anything better than eating Mozambique Marinated chicken, lemon garlic Peri Peri sauce! Ghanaian flavorful spicy peanut butter sauce with rice and kale? What about Moroccan fish dish with spices, herbs, lemon and cucumber salad! Wait a minutes! I have Mohogo from East Africa, cassava dish in Berbere spice, lemon, lime, herbs serve with my delicious sauce. From North, East, West and Southern African Cuisine, is a match made in Heaven!
Menu detail
North African Bread, Hummus for the table
Appetizer
Mohogo | East African
Appetizer
Mohogo - Swahili Chips. This cassava plantain chip dish is loaded with flavor! Lime, lemon, green onion, garlic, Berbere spice and herbs. Serve with heirloom tomato mix and chefs Afia's famous green sauce
Chicken Peri Peri | Mozambique | Southern Africa
Small Plate
Chicken Marinated in Peri Peri sauce, Lemon and garlic, serve with Peri Peri tomato pepper sauce. This dish is eaten as well in Tanzania and in the Western Region of Angola
Moroccan Tagine Fish
Small Plate
North African flavors. Spicy flavorful fish dish with cilantro, onion, garlic, olives jalapeno lime sauce
Nkatenkwan Emo | West Africa | Ghana
Entree
Spicy Peanut butter beef stew, red rice ball, spinach, is a traditional Ghanaian dish. This is one of those dishes, eaten throughout Ghana, West Africa, and some part of Southern Africa, East Africa. The spices are there, and the full of flavor.
Madagascar Vanilla Bean Fruity Clafouti Recipe
Dessert
made with vanilla and cherries. must try!
Flavors Of Africa | Chefs Birthday
In-PersonArts District, Los Angeles Downtown