Akwaaba | North African Tagine | Chef Afia and Chef Oren
In-PersonVenice, Venice
$65.00
Pop-up space
Available for purchase
Medium (10-15 Guests)
north african, middle eastern, african
Local, Organic
In-Person
Akwaaba means welcome in Twi from the Akan ethnic group of Ghana. Chef Oren and I invite you to join us on a delicious journey as we bring our two cultures and cuisine together for an exotic meal.
Menu detail
Marinated Heirloom Tomato Salad | Ghana
Small Plate
Marinated Heirloom Tomato salad cilantro, basil, parsley, dill jalapeno and more spices in lime, lemon vinaigrette
Carrot Salad | Morocco
Small Plate
Grilled heirloom carrots, onion jam, pickled chili, turmeric, sesame, toasted walnuts and orange.
Mahshi kromb | Egypt
Small Plate
Egyptian stuffed cabbage with rice seasoned with spices and herbs, served with marinated Egyptian cucumber salad. This Egyptian dish is among my top North African dishes. The flavor is fantastic!
Chicken Tagine | Morocco
Entree
Chicken tagine cooked slowly with dates, olives and preserved lemon, topped with toasted almonds and torn herbs. Served with warm saffron couscous.
Apricot Cake | Israel
Dessert
Roasted apricot cake with honey curd and Moroccan mint tea
Add-ons
Welcome Cocktail
$10.00
Wine Pairing
$25.00
Akwaaba | North African Tagine | Chef Afia and Chef Oren
In-PersonVenice, Venice