Flavors Of Africa Vegan Cooking Classes

In-PersonPlaya del Rey, Playa del Rey


Medium (10-15 Guests)
If you have never had an African food before, then it is about time you try!  if you had, then you already know how flavorful it is!  African food is all about flavor and taste. Throughout the continent East, West, Southern, North, and Central, and don't forget Madagascar, and also depending on a region all have their own variation of native traditional African dishes and preparation techniques.  In some of our cuisine, we also have Arabic, Indian and colonial influences.  Join my Cooking Classes in Culinary Journey leaning the Cooking techniques of my people, our unique culture and food throughout the African continent.  You will be surprise to see how easy it is to find most of the ingredient in your local stores.  Me Da Se!  Shukran.  Thank You!

Menu detail

Kelewele | Ghana West Africa
Kelewele is a fried plantains marinated, seasoned with ginger, garlic, cayenne etc. This all time Ghanaian Street food favorite appetizer is popular in Ghana. This tasty treat is originated by the GA ethnic native group from Accra Ghana.
Egyptian Cucumber Salad
Small Plate
Egyptian cucumber Salad with watercress, shrimp and lime, onion, garlic dell sauce. Fresh and delicious!
Mahshi Kromb | Egypt North Africa
Small Plate
Stuffed cabbage with seasoned rice. This Egyptian dish is among my top North African Dishes.
Okra Eggplant Stew | Ghana West Africa
From the Volta region of Ghana. My moms favorite! I know, I know! Some people don't like okra, but please try my okra eggplant sauce, cooked with red pam oil served with polenta, and tell me what you think!

Flavors Of Africa Vegan Cooking Classes

In-PersonPlaya del Rey, Playa del Rey
(Exact Address will be shared upon purchase.)