Afia's Chef Table

In-PersonPlaya del Rey, Playa del Rey


Medium (10-15 Guests)
north american, african
Gluten Free, Halal
I am hosting cultural dinner experiences in my home ! I call it Afia Chef's Table, a 16 seat community dinner table, where we experience the culture and food from the continent of Africa. All ethnicities and beliefs are welcome. Great conversation, flavorful dishes, music and fun! On Afia Chef's Table, we respect and appreciate each others differences, and come ready to make new friends. Check out my schedule! I host a series of African dinners Event. My cooking is from a all parts of the continent of Africa - Western, Northern, Eastern, Central, Southern Africa and Madagascar. Hope you can join us. Thanks everyone!

Menu detail

Moroccan mint tea | Morocco North Africa
Moroccan mint tea. A traditional tea in Morocco.
Marinated fried Plantains. Kelewele is a popular Ghanaian food made of fried plantains seasoned with spices. In English, it is sometimes referred to as hot plantain crisps. In Accra, kelewele is usually sold at night by street vendors and sometimes in the afternoon by the country side women. It can be served with beans stew, peanuts, or alone as a dessert. For an African party, Kelewele is a popular choice
Biskuti Ya Nazi { coconut macaroons } Kenyan East Africa
Something Sweet! This Kenyan coconut dessert is perfect for your sweet tooth. Garnish with coconut flakes, cashew, Macadamia and pistachio nuts, serve with yogurt.
Shlada Arobiya | North Africa
Small Plate
Arab salad, North African Salad. Shlada Arobiya includes diced tomato, cucumber and onion. Often mixed with parsley and combined with the juice of freshly squeezed lemon and olive oil, Arabic salad contains no lettuce.
Sosaties | South Africa
Small Plate
Sosatie is a traditional South African dish of meat cooked on skewers Apricot, pepper and onions. The term derives from sate and saus. It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.
Fufu with beef, bone marrow, mushroom, eggplant palm nut soup (or foofoo, fufuo, foufou) is a staple food common in many countries in West Africa such as Ghana, Cote D'Ivoire, Sierra Leone, Liberia, Togo and Nigeria. It is often made in the traditional Ghanaian and Nigerian method by mixing and pounding separate equal portions of cassava or Yams and green plantain or Cocoyam flour thoroughly with water. It is then adjusted to either increase or decrease the viscosity of the fufu depending on personal preferences. Fufu is often served with groundnut soup, palm nut soup, abunuabunu or light soup. The traditional method is to boil starchy food crops like cassava, yams or plantains and cocoyams and then pound them into a dough-like consistency. Fufu is eaten with the fingers, and a small ball of it can be dipped into an accompanying soup or sauce.

Afia's Chef Table

In-PersonPlaya del Rey, Playa del Rey
(Exact Address will be shared upon purchase.)