Ginger, garlic, pepper Marinated Plantains, fried in coconut oil, served wit Green Sauce, heirloom tomatos Kelewele is a popular Ga Ghanaian food made of fried plantains seasoned with spices. In Accra, kelewele is usually sold at night by street vendors and sometimes in the afternoon by the country side women. seasoned with Ginger, Garlic, Cayenne Pepper, Cloves and Nutmeg

Egypt stuffed cabbage, stuffed with seasoned rice. Served with Egyptian Cucumber Salad. Honestly, this is one of the best vegan dishes of all time! From the end of the street, the smile alone will draw you to it. My great grandmother's Recipe

Chickpea, Eggplant, Carrots, Olives, Tomato, Ball Peppers, preserve Lemons with spices and Herbs serve with bread. So much flavor! A simple vegetable tagine dish packed with warm Moroccan flavors. One of my favorite! Gluten free and delicious! Cooked in a Tagine-Moroccan covered earthenware pot traditionally used to simmer stews slowly over coals. The eartherware pot, keeps the wonderful flavors and spices of Morocco in it rightful Place. Spices–cumin, ginger, cinnamon, turmeric, lemon, garlic and green olives, chickpeas, and corrots, delicious! This delightful one-pot hearty dish, filled with wonderful aroma will just fill your house!

A plate of Injera with various Eritrean Stews. Injera Bread made with Gluten Free traditional Ethiopian Teff-Flour. Ethiopian traditional Yellow Split Pea Stew- Yekik Alicha, Kik Wot. Ethiopian Lentils Stew Misir Wat (Ethiopian Spiced Red Lentils) One of Ethiopia’s most popular vegetarian dishes, Misir Wat showcases lentils in a way that’s unlike any you’ve had before. The flavor is simply out of this world! Vegetarian and so delicious that even devout carnivores won’t miss the meat! Gomen Wat (Ethiopian Collard Greens) This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! Fermented Cabbage and Sauteed Onions

Deep Fried Dough