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Vegan African Feast

In-Person Playa del Rey, Playa del Rey

$57.00

House
BYOW
Medium (10-15 Guests)
north african, african
Halal, Organic, Vegan, Vegetarian
In-Person
Step into a stylish, warm, eclectic home as Host Afia Welcomes (Akwaaba) guests to a Taste of Africa tasting menu. Moroccan lanterns are lit and the African music will transport you to an enchanting evening in Africa. Plant-based African dishes infused with a modern twist, elevating the traditional flavors to another level of deliciousness.

Menu detail

Kelewele | Ghana West Africa
Small Plate
Ginger, garlic, pepper Marinated Plantains, fried in coconut oil, served wit Green Sauce, heirloom tomatos Kelewele is a popular Ga Ghanaian food made of fried plantains seasoned with spices. In Accra, kelewele is usually sold at night by street vendors and sometimes in the afternoon by the country side women. seasoned with Ginger, Garlic, Cayenne Pepper, Cloves and Nutmeg
MAHSHI KROMB | EGYPT NORTH AFRICA
Small Plate
Egypt stuffed cabbage, stuffed with seasoned rice. Served with Egyptian Cucumber Salad. Honestly, this is one of the best vegan dishes of all time! From the end of the street, the smile alone will draw you to it. My great grandmother's Recipe
VEGAN TAGINE | MOROCCO NORTH AFRICA
Small Plate
Chickpea, Eggplant, Carrots, Olives, Tomato, Ball Peppers, preserve Lemons with spices and Herbs serve with bread. So much flavor! A simple vegetable tagine dish packed with warm Moroccan flavors. One of my favorite! Gluten free and delicious! Cooked in a Tagine-Moroccan covered earthenware pot traditionally used to simmer stews slowly over coals. The eartherware pot, keeps the wonderful flavors and spices of Morocco in it rightful Place. Spices–cumin, ginger, cinnamon, turmeric, lemon, garlic and green olives, chickpeas, and corrots, delicious! This delightful one-pot hearty dish, filled with wonderful aroma will just fill your house!
INJERA | ETHIOPIAN FEAST - BERBERE SPICE | EAST AFRICA | Gluten Free
Entree
A plate of Injera with various Eritrean Stews. Injera Bread made with Gluten Free traditional Ethiopian Teff-Flour. Ethiopian traditional Yellow Split Pea Stew- Yekik Alicha, Kik Wot. Ethiopian Lentils Stew Misir Wat (Ethiopian Spiced Red Lentils) One of Ethiopia’s most popular vegetarian dishes, Misir Wat showcases lentils in a way that’s unlike any you’ve had before. The flavor is simply out of this world! Vegetarian and so delicious that even devout carnivores won’t miss the meat! Gomen Wat (Ethiopian Collard Greens) This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! Fermented Cabbage and Sauteed Onions
PUFF PUFF | WEST AFRICA
Dessert
Deep Fried Dough

Vegan African Feast

In-Person Playa del Rey, Playa del Rey
(Exact Address will be shared upon purchase.)