Cassava or plantain Ampesie, avocado, salmon with Kontomere - Taro leaves cooked with pumpkin seed in red palm fruit oil. Take me back home! Even though this dish is simple, it is also tasty and full of flavor! With this dish we have made our way to the Ashanti Region, Eastern Region and maybe a little bit to the Central Region of Ghana. To the Akan, Ashanti, Twi and Fante ethnic group of Ghana.

We cannot have brunch and not add this all time favorite popular egg poached in tomato sauce Arabic, Egyptian, Tunisian, Algerian, Moroccan dish to the menu! You probably already know about shakshouka but, you have never had my shakshouka before. I have a 40 different version of it. This one is serve withe avocados and more. Let me see about what else I can find in the farmers market, and I will make you one of the best egg dishes you have ever had!

Fresh coconut water, pineapple juice, guava juice, orange juice, lemon juice, mint drink. Simply delicious! This drink was created by me. And I must say it is fantastic!

plantain, scallion pancakes with Harissa and beans cooked in red oil

Gari Fotto. Cassava flakes and kale cooked in flavorful yummy tasty spicy tomato sauce, served with deliciously red sauce, sauteed plantains in coconut oil, avocado past, egg, cucumber and herbs.

Yogurt top with Moroccan citrus fruit salad and mint.

Injera wrap stuffed with Tibs with Berbere spice, carrots, cabbage, spinach, avocado, onion, tomato, spicy sauce and eggs.