Something Sweet! This Kenyan coconut dessert is perfect for your sweet tooth. Garnish with coconut flakes, cashew, Macadamia and pistachio nuts, serve with home made yogurt.

Injera wrap stuffed with Tibs Berbere spice, carrots, cabbage, spinach, avocado, onion, tomato, spicy sauce.

Chicken cooked in Tagine with apricot, almonds, olives, carrots, lemons, spices and more! This is another popular dish from Morocco. Just the thought of the Tagine is exotic, and the chicken is full of flavor! This is another one for the book!

Out of Ghana with love. Delicious Plantains, scallions pancakes with spicy flavorful beans cooked in coconut oil

Harira , chickpea, lentils stew. Everyone in Morocco is familia with Harira. It is eaten throughout the year but, I believe mostly more in the Ramadan month. In this version of Harira, I have, spices, preserved lemons, olives and more!

Egyptian cucumber with onions, scallions, mint and lemon. refreshing. Summer time favorite!

If You should asked me, or most Ghanaians, this dish is the best comfort food of all time! This Fufu, is a combination of cassava, African yams and green plantains flour cooked and formed together to make fufu. Beef, bones light soup, it is going to cook slowly on low heat for a few hours! The end result gives you so much flavor!

Abolo, sweet potato steamed with plantain leaf corn bread dish. served with spicy shrimp, fish and delicious sauce.