Let's make Culurgiones, a very special Sardinian pasta !

Learn how to make Culurgiones! A Sardinian pasta shape that dates way back and was a annual tradition on the "Day of the Dead" until the 1960's... A culinary specialty typical of the Ogliastra subregion of Barbagia., And other than in the rest of the island adopt different recipes, like that of Gallura , which flavors the product with zest of lemon or orange.. This stunning shape is not only my favorite shape to make and teach, it's filled with flavor and history!