Springtime Risotto : Greens, Parmigiano & Fontina Cheese
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Lets make a springtime risotto that I promise you will make over and over! Great as a side dish or a main course!