Gnocchi: Spelt Potato + Cheesy fontina, smokey speck & seasonal greens

***All CLASSES are recorded and sent to you for future reference*** In this class you will learn how to: *Make a spelt and potato gnocchi dough *Roll out the shape properly *Make a finished sauce and dish! Gnocchi vary in recipe and name across different region. (pronounced NYOW-kee) are an Italian dumpling, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour and eggs and in this case Spelt flour. Some gnocchi recipes add ricotta instead of potato. Join me in making this delicious and fun dish!