Pasta: Water & Semolina: Busiate & Orecchiette
***ALL CLASSES are recorded and sent to you for future reference*** Lets make two beautiful shapes; Busiate and Orrecchiette! You will learn: *How to make the dough *How to make the sahpe *What sauces to pair with your pasta Semolina flour is protein-rich and high in gluten. Its a popular choice when making pasta for its stronger bite and more coarse grind. High in protein and gluten, it's a great choice for making pasta dough with a more golden color. Semolina is most commonly used as all-purpose flour in the south of Italy!