3 Course Mexico City Street Food-Inspired Dinner (With Wine)
In-PersonDowntown Los Angeles, Los Angeles
$85.00
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Provided
Banquet (20+ Guests)
mexican
In-Person
Join Salt & Wind and travel to Mexico City without hopping a plane!
We'll serve a multi-course meal inspired by the flavors of Mexico City's street food. A mix of North to South and classic to creative, eating in Mexico City gives you a taste of all that is food in Mexico right now.
Did we mention that the uber-talented Zagat 30 Under 30 Chef Ted Montoya will be cooking?
Oh, and we'll have a selection of organic Mexican wine, Mexican craft beer, and mezcal on hand for your enjoy!
Menu detail
Mexican Cheese Board
Appetizer
Start the evening off with a cheese board filled with Mexican cheeses, crudites, and charcuterie.
Organic Mexican Wine
Beverage
Taste a selection of hard-to-find organic wines from one of Mexico's best wineries.
Al Pastor {Spit-Roasted Pork}
Entree
Chile-marinated spit-grilled meat served with charred pineapple, tomatillo relish, and pickled onion.
Pambazo {Salsa-Dunked Sliders}
Entree
A twist on our favorite Mexico City sandwich, these sliders have chorizo casera, crispy potatoes, and queso duro on a guajillo chile-stained bolillo roll.
Enmoladas {Mole Enchiladas}
Entree
Mole enchiladas made with queso chihuahua, handmade heirloom corn tortilla, duck fat heirloom bean purée, crema, sesame
Elote {Grilled Mexican Street Corn}
Entree
One of the iconic and ubiquitous street foods in Mexico (aka the delicious corn featured in the film "Nacho Libre"), this is charred corn with coriander butter, cotija, and lime
Churros {Fried Cinnamon-Spiced Pastry}
Dessert
Choux pastry fried and covered in spiced sugar and served with a salted dulce de leche sauce
3 Course Mexico City Street Food-Inspired Dinner (With Wine)
In-PersonDowntown Los Angeles, Los Angeles