Aiden Baptiste-boissiere
Washington, DC
BIO
I'm That Creole Chef born and raised in New Orleans living in the Nations Capital Washington DC. Accountant turned Personal Chef and Caterer. I fused Italian with Creole Spices, but certainly not limited to. I'm no Stranger to Traveling as I do now. My tag line is 'It's Personal', my food is just that. Please visit my website to learn more www.AidensCuisine.com