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Aiden Baptiste-boissiereNEW MAKER!

Washington, DC

BIO

I'm That Creole Chef born and raised in New Orleans living in the Nations Capital Washington DC. Accountant turned Personal Chef and Caterer. I fused Italian with Creole Spices, but certainly not limited to. I'm no Stranger to Traveling as I do now. My tag line is 'It's Personal', my food is just that. Please visit my website to learn more www.AidensCuisine.com