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Farm-to-Table Dinner

Civic Center, San Francisco

SOLD OUT

$110.00

Restaurant
Large (15-20 Guests)
californian
In-Person
Wednesday, November 8th, 6:30pm Wine Pairings: Avinyo "Petillant", Vi D'Aguilla-Penedes, 2016 Madrigal Family Winery Petite Sirah, Napa Valley, 2013

Menu detail

Salad
Appetizer
Salad of radicchio leaves with fuyu persimmon, 12-month aged manchego, toasted pine nuts and lemon-tahini dressing
Duck Breast
Entree
Seared muscovy duck breast from Grimaud Farms with wild mushrooms, sauteed rainbow chard and a farro salad with fresh herbs and chopped pistachios
Roasted Pear
Dessert
Honey-roasted pears from Frog Hollow Farms with whipped vanilla mascarpone and hazelnut cocoa nib granola

Add-ons

Partition Rental & Delivery
$425.00
Floral Design
$500.00
Venue Fee
$550.00

Farm-to-Table Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)