Farm-to-Table Dinner
Civic Center, San Francisco
Aimee George
(42)
SOLD OUT
$110.00
Restaurant
Large (15-20 Guests)
californian
In-Person
Wednesday, November 8th, 6:30pm
Wine Pairings:
Avinyo "Petillant", Vi D'Aguilla-Penedes, 2016
Madrigal Family Winery Petite Sirah, Napa Valley, 2013
Menu detail
Salad
Appetizer
Salad of radicchio leaves with fuyu persimmon, 12-month aged manchego, toasted pine nuts and lemon-tahini dressing
Duck Breast
Entree
Seared muscovy duck breast from Grimaud Farms with wild mushrooms, sauteed rainbow chard and a farro salad with fresh herbs and chopped pistachios
Roasted Pear
Dessert
Honey-roasted pears from Frog Hollow Farms with whipped vanilla mascarpone and hazelnut cocoa nib granola
Add-ons
Partition Rental & Delivery
$425.00
Floral Design
$500.00
Venue Fee
$550.00