Includes still and sparkling water, a non-alcoholic seasonal shrub, and local wine parings.

served with creamy basil dressing and sea salt

Option 1: Seared wild halibut with green olive and preserved lemon tapenade, served with white bean panzanella, shaved fennel and champagne vinaigrette

Option 2: Porchetta (slow-cooked pork shoulder with rosemary and garlic) and roasted late summer squash with salsa verde and toasted pumpkin seeds

served with fresh berry compote and whipped cream