Platter of artisanal cured meats, cheeses, seasonal produce, dips, olives and crostini. Most items will be displayed; a few will be tray passed.

Salad of radicchio, sliced pear, toasted hazelnuts and lemon vinaigrette

Slow-cooked pork shoulder and porcini ragu served over soft parmesan polenta

Eggplant and tomato sauce with capers, olives and toasted pine nuts served over soft parmesan polenta

aka Nutella Cake