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Alex AliotoNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Alex Alioto is a chef. He is a fourth generation restaurater in San Francisco. Alioto’s Restaurant, a local landmark on Fisherman's Wharf which began as a fish stall in 1925, is one of San Francisco’s oldest fine dining seafood restaurants, and the family name has become synonymous with the city itself. Alexander worked as a dishwasher and server at the family spot before branching out with his own restaurant.