Alex Chen is one of Canada’s most respected chefs and an All-Clad Canada Ambassador. Chen spent six years as executive chef at the legendary Polo Lounge in the Beverly Hills Hotel and currently heads the kitchen at Vancouver’s Boulevard Kitchen & Oyster Bar. In 2013, he led Team Canada to a top 10 finish at the prestigious Bocuse d'Or in Lyon, France. More recently, in November of 2018, Alex became the first challenger whose “cuisine reigned supreme” on the inaugural season of Iron Chef Canada when he defeated Iron Chef Hugh Acheson in the fourth episode of the Food Network Canada cooking competition television show. Alex’s culinary vision is an inspired recipe of family tradition, classical technique and an artful infusion of casual West Coast flair and international influences.