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Alex MeyerNEW MAKER!

Miami, FL, USA


Alex began his culinary career under the guidance of Jon Shook and Vinny Dotolo at Animal Restaurant. A few months later, Alex accepted a promotion and move within the company to join the opening team of The Nomad, where less than a year later he was given the position of sous chef. Alex credits his time at Animal as crucial to his appreciation for well-sourced ingredients and thinking outside the box and at The Nomad, for an incredible attention to detail and technique.